Gluten free test report
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Gluten Free Testing
To be sure we are doing it right, we have invested in formal testing of the beers produced using our recipes. Using the supplied Sorghum Syrup and our recipes, both the the Cascade Honey Ale and Pale Ale recipes return Gluten measurements of less than 5 parts per million using the Ridascreen Gliadin Gluten Residue test.

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