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The Joy of Home Brewing - Charlie Papazian

An absolute must for anyone interested in becoming a better brewer.Covers pretty much everything you need to know to make fantastic beer!
$25.30  
  

Home Sausage Making - Book

This book is a complete guide for the home sausage maker. Equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish are all covered.
$35.00  
  

Making Artisan Cheese - Tim Smith

A beautiful book with 50 cheese recipes.
$38.40  
  

Book - Home Cheese Making

Containing 85 recipes for cheeses and other dairy products. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy produ
$29.50  
  

Making Cheese, Butter and Yoghurt - Ricki Carroll

All the basics including what equipment and ingredients are needed, as well as important techniques and tips relevant for cheese making.
$6.10  
  


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