The Joy of Home Brewing - Charlie PapazianMaking Artisan Cheese - Tim Smith
Home Sausage Making - Book |
||
| ( Brewers Choice ) | This book is a complete guide for the home sausage maker. Equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish are all covered. $35.00 | |
| Ask a question about this product |
||
You may also be interested in this/these product(s)
|
||













