Cheese Starter Culture - MA11 50L |
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| ( Country Brewer ) | Mesophilic - For semi-soft and fresh cheeses:
Cheddar, Colby, Montery Jack, Feta, Chevre, etc...
Contains:
(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
Will dose up to 50 litres of milk. $4.95 | |
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