Cheese Starter Culture - MM100 50L |
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| ( Country Brewer ) | Mesophilic - For soft ripened, and fresh (unripened) cheeses:
Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc...
Contains:
(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subs $4.95 | |
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