Sausages
Our sausage kits allow you to make great tasting sausages, while you know exactly what goes into them. Most are also Gluten-free, making them suitable for those with gluten intolerance.
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Sausage Casings - Collagen -Thick |
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Collagen casings suitable for 5kgs of Boerwurst, Bratwurst and all fresh sausages. Will make a sausage around 32mm.
A great casing for beginners - easy to handle, needs no soaking prior to use and can be easily stored without refrigerating. Made in Au |
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$10.45
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Sausage Starter Kit |
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Contains all you need to make your first batch of flavoursome, healthy sausages - Sausage Gun, Nozzles, Collagen Casings and Seasonings for 5Kg of your own boutique sausages. Tell us what flavour you want. |
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$75.00
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Home Sausage Making - Book |
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This book is a complete guide for the home sausage maker. Equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish are all covered. |
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$35.00
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Gonzo MkII Sausage Filler |
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This is the best sausage stuffer we have seen - stainless steel, solid, easy to clean and no mess when filling. Check out the details in Product Profiles |
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$250.00
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Sausage Casings - Collagen - Thin |
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Ideal for thin breakfast style sausages. Makes 5kg of fresh sausages such as Bratwurst, Boerwurst, and gourmet sausages. Made in Australia. |
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$10.45
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Sausage Gun |
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Use this gun to fill your sausage casings quicky and easily. Comes with different size nozzles for fat and thin sausages. |
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$70.00
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Thermometer - Cheese/Sausage making |
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Small probe style food thermometer perfect for cheese and sausage making.
Approx 14cm long
-10°C to 100°C
Dual Celcius & Fahrenheit display
Stainless Steel body & probe
Magnified display dial
Protective probe sheath & pocket clip |
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$17.60
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Boerwurst Sausage Kit - Gluten Free |
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Flavoring for 5kg of unique tasting sausage. Boerwurst may not be your typical grilling sausage, but give it a try! The beef & pork sausage is flavored with coriander and other herbs and spices making it stand out from the crowd.
**GLUTEN FREE** |
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$12.95
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Bratwurst sausage - Gluten Free |
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Flavouring for 5kg of bratwurst - a sausage composed of pork, beef, or veal. The name is from Old High German: brät - fine chopped meat and wurst - sausage. Bratwurst are usually grilled and sometimes cooked in broth or beer. Yay!
**GLUTEN FREE** |
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$12.95
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Chevap Sausage - Gluten Free |
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An authentic flavouring for a Bosnian dish of grilled minced meat, of oriental origin, also popular in other countries of southeastern Europe. Served on a plate or in flatbread, often with chopped onions, sour cream, kajmak, ajvar, cottage cheese. |
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$12.95
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Chorizo Sausage - Gluten Free |
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Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with pimentón smoked (paprika) and salt. There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients |
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$12.95
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Kabana Sausage - Gluten Free |
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Kabana (Cabanossi) flavouring is for a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, 30-40cm long, and 1.5cm in diameter. |
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$12.95
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Kransky Sausage - Gluten Free |
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Use this flavouring to make a Kransky - an Oceanic version of the authentic North Slovenian dish - the kranjska klobasa.
It was introduced to Oceania by the many post-war immigrants from Slovenia who arrived in Australia and New Zealand. |
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$12.95
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Sausage Casing - All Natural Hog - Makes 5kgs of Sausages |
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All Natural Hog Casings are best for gourmet style sausages - high quality,packed in salt and sealed for freshness. Made in Australia.
Use these casings for large/thick sausages like Kransky, Boerwurst, Bratwurst or Chorizo |
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$14.85
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Pepperoni Sausage - Gluten Free |
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A must for any PIZZA! Use this flavouring to make Pepperoni - an American adaption of a spicy southern Italian sausage. |
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$12.95
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