Sausage Making Even Easier – Meet Gonzo MkII
As part of the demos at Kooralbyn, I had to teach Sausage making. Never having
done this before, I thought I had better try it. So Friday night saw me mixing
seasonings and loading sausage guns. What I thought was going to be a long night
was all done in very short time. Using a Sausage Gun made it very easy. And the
best part was being able to cook up the leftovers and serve them at a dinner party
on Saturday night. (It wasn't a very flash dinner party!!!). I was pretty proud to be
serving great tasting, HOT Thai Chilli sausages, from our Gourmet Choice range,
MADE BY ME!
For even easier sausage making, check out the new GONZO MkII - much bigger and
works like an absolute treat. Tony, our resident fussy bugger when it comes to food,
loves it. Check out what he has to say about it.
With the release of the BIG DADDY, The Super Gonzo MkII, making sausages is
now a breeze - it works as good as it looks. Last weekend, I felt I had to make
copious amounts of sausages just to ensure the stuffer operated as well as it looks,
and I have to report it worked magnificently. A pleasure to use, no effort required, no
mess and a dream to clean – it all pulls apart.
Super Gonzo MK 11 –Specifications:
- All Solid Stainless steel construction
- Two stage gearing - no effort at all to use (gears housed under cover no
cleaning)
- 4 stainless steel nozzles of varying sizes
- Barrel capacity approximately 3kg
- Barrel and plunger easily taken off for clean-up
The quality build of this product would suggest a price tag of $400 plus, but we are
able to offer this at a SUPER price of $250.
