EGGNOG
EGGNOG
40ml Brandy
50ml Milk
10ml Sugar syrup (dissolve 1 part water to 2 parts sugar)
1 yolk egg
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
Gluten Free Beer

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40ml Brandy
50ml Milk
10ml Sugar syrup (dissolve 1 part water to 2 parts sugar)
1 yolk egg
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.

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