BREWERS CHOICE Graeme’s Irish Milk Stout

BREWERS CHOICE
Graeme’s
Irish Milk Stout

You will need:

1 Can Morgan’s Dockside Stout

1 kg Light Dried Malt

1 Stout Grain pack

250g Lactose

1 Fuggles Hop Bag

1 Packet Safale S04 Yeast

Procedure

1. Well in advance of preparing recipe, place 5-10 litres of water in closed containers in a fridge and chill*

2. Place Stout Grain Pack and 1 litre of hot tap water in a pot for 30 minutes

3. Strain the grain into a saucepan and rinse sieve through with 1 litre of hot water.

4. Bring wort to boil, add hops and boil for 5-10 minutes.

5. Place Malt, Lactose and Dockside Stout in Fermenter.

6. Add hot wort to fermenter after rinsing the tin.

7. Add chilled water to make up 22.5 litres at 20-25 ° C and stir vigorously.

9. Add Safale Yeast**, seal fermenter and store in cool conditions ***

Notes:

* Use sterilized containers with lids. Do not leave your fermenter to cool before adding yeast, as this increases the chances of an

infection. Use the chilled water to reach a satisfactory temperature and add yeast immediately.

** Safale yeast will produce a crisper, clearer brew with a more solid yeast pack and better flavour, than the yeast in the beer kit.

*** Try to maintain a cool, even temperature in the fermenter. The ideal temperature for Safale yeasts is 18-20°C. Place your fermenter

next to brick walls or on a cement slab, or wrap it in a towel with one end in water, if the temperature is too high. Use a Brewers Choice

Brewing Thermostat and old fridge for optimum brewing conditions.

Try using Lactose

to soften and

sweeten your

Stout.

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