Brewers Choice KillKenny

Brewers Choice Kill Kenny

You will need:

1 Can Muntons Yorkshire Bitter

1 kg Ultrabrew

1 Red Ale Grain Pack

1 Fuggles Hop bag

1 Goldings Hop bag

Procedure:

1. Well in advance of preparing the recipe, place 2-5 litres of water in closed containers in

a fridge and chill*

2. Place Red Ale Grain Pack and 1 litre of hot tap water in a bowl & steep for 30 minutes.

3. Strain the grain through a sieve into a saucepan. Rinse the grain with another 500mls hot

water and collect this liquid in the saucepan as well.

4. Bring the liquid to the boil for 5 minutes.

5. Turn off heat, add Fuggles and Goldings Finishing Hops and steep for 10 minutes. Pour the

liquid into the fermenter, leaving the hops bags aside.

6. Dissolve Muntons Yorkshire Bitter and Ultrabrew in fermenter.

7. Add chilled & tap water up to 23 litres at below 25° Celsius.

8. Add yeast. Tip in Fuggles and Goldings Hopbags then seal fermenter and store in cool

conditions **

9. Bottle when SG stabilises over two days. (This should take around 10 days).

10. Allow to bottle condition and mature at least one month (preferably longer).

Notes:

* Use sterilized containers with lids. Do not leave your fermenter to cool before adding yeast. Use the chilled

water to reach a satisfactory temperature and add yeast immediately.

** Try to maintain a cool even temperature in the fermenter, ideally 20°C. Wrap fermenter in a blanket with the

ends in the water. Using an old fridge and a Brewers Choice Brewing Thermostat will provide the optimum

results.

BREWERS CHOICE

KILL KENNY

Style

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