BREWERS CHOICE Newcastle Brown

BREWERS CHOICE
Newcastle Brown

You will need:

1 Can Tyneside Brown Ale

1 kg Ultrabrew

1 Amber/Brown Ale Grain Pack

1 Fuggles Hopbag

1 Goldings Hopbag

1 Packet Safale Yeast

Procedure

1. Well in advance of preparing recipe, place 5 litres of water in closed containers in a fridge and chill*

2. Place Brown Ale Grain Pack and 1 litre of hot tap water in a pot and steep for 15 to 30 minutes.

3. Strain the grain through a sieve into a pot. Rinse the grain with another 1 litre of hot water and

collect this liquid as well. Bring the liquid collected to the boil.

4. After boiling the liquid from the grain for 5 minutes, turn off heat and place the Fuggles and Goldings

Hop Bags into the pot for 10 minutes. Add liquid to the fermenter, keeping the bags out.

5. Dissolve Tyneside Brown Ale and Ultra brew in the fermenter, using the liquid from the grain and

additional hot water if necessary.

6. Add chilled water to make up 22 litres at 20-25°Celsius and stir vigorously for 5 minutes.

7. Add the hops bags to the fermenter.

8. Add Safale Yeast, stir gently, seal fermenter and store in cool conditions ***

Notes:

* Use sterilized containers with lids. Do not leave your fermenter to cool before adding yeast, as this increases the chance of

an infection. Use the chilled water to reach a satisfactory temperature and add yeast immediately.

** Try to maintain a cool, even temperature in the fermenter, ideally 18-20°C. Place your fermenter next to brick walls or on a

cement slab. Place the fermenter in a basin with six inches of water. Wrap fermenter in a blanket with the ends in the water, if

the temperature is too high. Use a Brewers Choice Brewing Thermostat and old fridge for optimum brewing conditions.

Add a Brown Ale

Grain pack to

your brew to

make one of the

great English

beers.

© Brewers Choice Pty Ltd

Brewers Choice Home Brew Stores

- Helping You Brew Better -

Browns Plains - Chapel Hill - Enoggera - Wacol - Yamanto

www.brewerschoice.com.au