Brewers Choice HOSE GAARDEN
Brewers Choice
HOSE GAARDEN
Ingredients:
Morgans ‘Golden Sheaf’ Wheat Beer
Morgans Liquid Wheat Malt 1.5kg
1 Hersbrucker Hop bag
Safale WB-06 Wheat Beer Yeast
Orange peel, dried
15g Coriander seeds, crushed
Method:
• In advance, chill 5-10 litres of water in sanitised containers.
• Add Hersbrucker Hops bag to a mug of boiling water and cover with a saucer.
• Bring 1 litre of water to the boil; add orange and coriander turn heat down to
simmer for 15 minutes. Strain and add to your fermenter.
• Pour Golden Sheaf Wheat and Wheat Malt into fermenter and rinse cans.
*You can use the hot water from the Orange and Coriander to rinse the cans*
• Add hot water from the steeped hops bag, then re-cover the cup and hop bag.
• Add cold tap water and chilled water up to the 23 litres mark, aim for 20-22°c.
• Stir vigorously to aerate and mix all ingredients well.
• Sprinkle on Safwheat yeast, tip in hop bag and seal fermenter.
• Ferment as close to 18-20° as possible to avoid off flavours and smells.
Note:
Try to maintain a cool, even temperature in the fermenter, ideally down to 18°C. Place your fermenter next to brick walls or on a
cement slab. Place fermenter in a container, add some water, wrap it in a towel with one end in water, if the temperature is too high.
Use a Brewers Choice Brewing Thermostat and old fridge for optimum brewing conditions.
A wonderfully refreshing pale summer beer Spiced with Orange and Coriander!
WHAT A
THIRST
QUENCHER!
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Additional notes
Known as "Bieres Blanches" in French, the
Belgian white wheat beers are brewed using a
combination of spices, typically orange peel and
coriander.
Hoegaarden is a refreshing cloudy lemon coloured
beer. The spices and subtle hop bitterness and
aroma makes it a distinctively different beer, one
you will enjoy with your friends
Ingredients:
Orange peel 30gm. Use peel from one large
orange. Peel with vegetable peeler (no pith).
Coriander Seeds 15gm. Place seeds in paper bag
and crush with rolling pin, to release flavour.
Method:
Bring 1 ltr of water to the boil, add ingredients,
turn heat down to simmer for 15 minutes.
Strain, cool and add with further 4 litres of water
to your fermenter. Pour in Fresh Wheat Wort. Stir
vigorously to aerate, add yeast and close
fermenter.
Brewing temp: 22°C
Final gravity: 1010 or less
Known as "Bieres Blanches" in French, the
Belgian white wheat beers are brewed using a
combination of spices, typically orange peel and
coriander.
Hoegaarden is a refreshing cloudy lemon coloured
beer. The spices and subtle hop bitterness and
aroma makes it a distinctively different beer, one
you will enjoy with your friends
Ingredients:
Orange peel 30gm. Use peel from one large
orange. Peel with vegetable peeler (no pith).
Coriander Seeds 15gm. Place seeds in paper bag
and crush with rolling pin, to release flavour.
Method:
Bring 1 ltr of water to the boil, add ingredients,
turn heat down to simmer for 15 minutes.
Strain, cool and add with further 4 litres of water
to your fermenter. Pour in Fresh Wheat Wort. Stir
vigorously to aerate, add yeast and close
fermenter.
Brewing temp: 22°C
Final gravity: 1010 or less
