Brewers Choice Little critters Pale Ale
Ingredients: Blackrock Pilsner Blonde
1kg Brew Booster
Caramunich Grain Pack
Cascade Hop Bag
Safale Yeast
Procedure:
1. The day before brewing, refrigerate 5-10 ltrs of water in sterilised closed containers.
2. In a bowl, steep Caramunich Grain in 1 ltr of hot tap water for 30 minutes.
3. Strain the grain through a sieve into a saucepan. Rinse the grain with 500mls hot water
and collect in the saucepan as well.
4. Bring the liquid to the boil for 5 minutes. then turn off heat and place Cascade Hop
bag into the pot for 10 minutes to steep.
5. Empty Pilsner Blonde and Brew Booster into fermenter.
6. Pour hot wort liquid into fermenter using some to rinse the can.
7. Mix well, add chilled and tap water to make up to 23 ltrs. Stir vigorously to produce a
lovely big foamy head on the surface.
7. Sprinkle Safale yeast onto surface and close lid. Ferment at 18°C.
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