Brewers choice red ROGER
Brewers Choice
RED ROGER
Ingredients:
Morgans ‘Royal Oak’ Amber Ale
500g Light Dried Malt
Red Ale Grain Pack
Amarillo Hop Pellets 20g
Cascade Hop Bag
Safale S-04 Yeast
How To:
1. In advance, chill 5 litres of water in closed, sterilised containers in a fridge*.
2. Steep Red Ale Grain Pack in bowl with 1 litre hot tap water for 20 minutes, strain and
add liquid to saucepan. Rinse grain with another 1 litre into saucepan.
3. Add Amarillo Hops to liquid in saucepan and boil the liquid for 10 min. Turn off heat.
4. Add the Cascade hop bag and steep for 10 minutes, then pour liquid into fermenter.
(Keep the hopbag aside)
5. Add Amber Ale and Light Dried Malt to fermenter. Use grain wort to rinse can. Pour
remaining wort into the fermenter. Mix well to dissolve.
6. Add chilled & tap water to make up 23 litres at below 24°C and stir vigorously.
7. Sprinkle Safale Yeast onto foamy surface. Tip in the Cascade Hopbag then seal
fermenter and store in cool conditions**.
Notes:
* Use sterilized containers with lids. Do not freeze the water. Using ice can significantly increase the risk of introducing bad bacteria into your
brew, as can leaving your fermenter to cool before adding yeast. Use chilled water to reach a satisfactory temperature and add yeast immediately.
** Try to maintain a cool even temperature in the fermenter, ideally 18°C. Place the fermenter in a tray with water, wrapped in a towel, or place
on a concrete slab to keep temperature constant. Use a Brewers Choice Brewing Thermostat in an old fridge for optimum brewing conditions
all year round.
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Try this midstrength
ale,
full of flavour.
