SCHNAPPY CIDER

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SCHNAPPY CIDER

Fizzy apple drink with bite!

Ingredients:

1kg Blackrock Apple Cider

1kg Dextrose

500g Lactose

50ml Apple Schnapps

How To:

*Empty contents of cider can into fermenter, refill

can with boiled water to rinse and add to

fermenter along with lactose, dextrose and apple

schnapps.

*Mix well, add cold water to 23 litres, add yeast.

*Ferment approximately 25’ for 10-14 days or until

S.G is 1006.

*Bottle with 2 carbonation drops, age 5 weeks and

enjoy on a hot day playing cards, Schnapp!

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