XXXX SUMMER BRIGHT
Ingredients:
Mangrove Jacks Classic Blonde
500g Light Dried Malt
Lager/Pilsner Grain Pack
Safale US-05
Dry Enzyme
Procedure:
1. The day before brewing, refrigerate 6 ltrs of water in sterilised closed containers.
2. Steep Lager/Pilsner Grain Pack in hot tap water for 15mins. Pour through a strainer, collecting only the liquid into a saucepan and bring to the boil.
3. Boil for 5mins, then tip into fermenter.
4. Tip the Light Dried Malt and Classic Blonde beer kit into fermenter and stir well.
5. Rinse the can with boiling water, add to fermenter, and stir well.
6. Add the 6 ltrs chilled water, then add enough tap water (preferably filtered) to make up to 23 ltrs.Thrash liquid with paddle or spoon to aerate well! This will cause a lovely big foamy head on the surface.
7. Sprinkle SAF yeast and Dry Enzyme onto surface of liquid, close lid, and fit airlock.
8. Brew at 20c or as close as possible.**
9. Bottle when Specific Gravity stabilises - Take extra care when using Dry Enzymes
** Maintain a cool even temperature in the fermenter, preferably below 20°C. Place the fermenter in a tray and wrap it in a blanket with an end in a container of water. Placing the fermenter on a concrete slab can also help to keep the temperature constant.
Note: For a crisper beer, use a SAF S23 Lager yeast and brew at 12°C. A Brewers Choice Brewing Thermostat and an old fridge can be used for optimum cool brewing conditions all year round.
BREWERS CHOICE– HELPING YOU BREW BETTER
BROWNS PLAINS - CHAPEL HILL – ENOGERRA – WACOL - YAMANTO
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