Armadillo Golden Ale

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Armadillo Golden Ale

23 Litre Batch

Est Alc 4.4%

Est IBU’s 18

Est SG: 1.042

Est FG: 1.010

 

FOR THE MASH:

2 kg lager malt

1 kg Wheat liquid malt

250g Caramunich grain

 

 

Mash Schedule: 60min

 

FOR THE BOIL:

10g Amarillo hop pellets (8.5%AA) – For Bittering

(Boil for 60min – 12 IBU)

 

 

25g Amarillo hop pellets (8.5 % AA) – For Flavour/Aroma

(Boil for 10min - 6 IBU)

 

20g Amarillo hop pellets (8.5 % AA) – For Aroma

(Boil for 0min - 0 IBU)

 

 

FERMENTATION:

Cool the wort and ferment as close as possible to 21°C

Preferably with White Labs WLP001 – California Ale Yeast

After 5 days fermenting add 5g Amarillo hops (Dry Hopping)

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