AG Armadillo Golden Ale
AG – Armadillo Golden Ale 20 Litre Batch Est Alc 4.4% Est IBU’s 20 Est SG: 1.043 Est FG: 1.010 MALTS FOR THE MASH: 2.5 kg Pale Ale 1 kg Wheat ...
AG – Armadillo Golden Ale 20 Litre Batch Est Alc 4.4% Est IBU’s 20 Est SG: 1.043 Est FG: 1.010 MALTS FOR THE MASH: 2.5 kg Pale Ale 1 kg Wheat ...
Jack of Trades Porter You will need: 1 MJ’s Tyneside Brown Ale 1kg Liquid Amber Malt Extract 1kg Liquid Wheat Malt Extract 150g Chocolate Malt 100g Special B Malt 15g Willamette (4.7% AA) - 10min boil 1 Packet Safale S-04...
High-Hop Brown Ale You will need: 1x Mangrove Jack’s Craft Series Chocolate Brown Ale 1 Kg Light Dried Malt 1x Dark Ale Grain Pack 15g Cascade & 15g Chinook Hop Pellets @ 10 mins 15g Cascade & 15g Chinook...
COOPERS Sparkling Ale Style You will need: Thomas Coopers Sparkling Ale 1kg Light liquid malt 500 gm Dextrose 1 Goldings Hop bag Safale S04 yeast Procedure: Well in advance of preparing recipe, place 5-10 litres of water...
Shiny Blue 1.066 (Belgian dubbel - Chimay style) You will need: 1Kg Light Liquid Malt 1kg A1mber Liquid Malt 1kg Light Dried Malt 500g Dark Dried Malt 200g Caramunich Grain 200g Special B or CaraAroma Grain 250g Dark Belgian...
Canadian Lager You will need: 1x Morgan’s Canadian Light 500g Light Dried Malt 1Kg Brew Booster 1x Lager/Pilsner Grain Pack 15g Cascade Hop Pellets (5 min) 1 Dry enzyme 1 MJ M84 Bohemian Lager or Safale US-05 Procedure: ...
CALIFORNIAN STEAM BEER Ingredients: Brewed during the Californian Gold Rush. A hoppy amber lager, brewed at ale temperatures. Morgans Blue Mountain Lager 1 Caramalt Grain Pack 20gm Cluster hop pellets 1 Cascade Hop bag Saflager Yeast Procedure:...
Brewing Instructions Using a Starter: It is recommended (though not essential) to use a Starter with this Ginger Beer kit. A Starter ensures the yeast is healthy and fermentation commences quickly. Step 1: (Optional) Combine 1 teaspoon of...