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American Pale Ale

You need:

  • 1 X 1.7kg Black Rock Pale Ale
  • 1 X 1.7kg Black Rock Golden Ale
  • 800g Black Rock Ultra Lite
  • 11.5g pkt USO5 yeast
  • 50g Mosaic Hops
  • 50g Citra Hops
  • Clarification Agent


  1. Clean and Sanitise fermenter and associated equipment for brewing
  2. Dissolve the 4.2kg of liquid wort concentrate 3 litres of boiling water in a large jug and add to fermenter.  Use hot water to rinse out the cans.
  3. Fill to a total 21 litres with cold water, aerating the wort with a spoon or a paddle as you go.
  4. When the wort temperature of 17-23C, sprinkle the yeast onto the surface of the wort.
  5. Ferment for approximately 4 days at 12-25C to a gravity near 1020, then sprinkle the 100grams of hop pellets onto the beer surface  continue to ferment to a final gravity of around 1012.
  6. Add clarification agent as per bottle instructions and chill beer to 1-2C.
  7. After 36-48 hours, bottle and cold store for 3 weeks or keg and condition for 5 days then enjoy
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