American Pale Ale

You need:

• 1 X 1.7kg Black Rock Pale Ale
• 1 X 1.7kg Black Rock Golden Ale
• 800g Black Rock Ultra Lite
• 11.5g pkt USO5 yeast
• 50g Mosaic Hops
• 50g Citra Hops
• Clarification Agent

Procedure

1. Clean and Sanitise fermenter and associated equipment for brewing
2. Dissolve the 4.2kg of liquid wort concentrate 3 litres of boiling water in a large jug and add to fermenter.  Use hot water to rinse out the cans.
3. Fill to a total 21 litres with cold water, aerating the wort with a spoon or a paddle as you go.
4. When the wort temperature of 17-23C, sprinkle the yeast onto the surface of the wort.
5. Ferment for approximately 4 days at 12-25C to a gravity near 1020, then sprinkle the 100grams of hop pellets onto the beer surface  continue to ferment to a final gravity of around 1012.
6. Add clarification agent as per bottle instructions and chill beer to 1-2C.
7. After 36-48 hours, bottle and cold store for 3 weeks or keg and condition for 5 days then enjoy