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Brewing Additives

  • Beer Finings
    $1.00

    Beer Finings

    Beer Finings: Helps to clear beer. Dissolve in half a cup of hot water and add to beer 12 hours before bottling

    $1.00
  • Dry Enzyme
    $2.60

    Dry Enzyme

    A Dry Enzyme allows yeast to work harder on fermentable sugars. Use to dry out beers. Beers become thinner, more alcoholic and drier.

    $2.60
  • Irish Moss
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    $5.75

    Irish Moss

    Irish Moss is a clarifier and used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 minutes before the end ...

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    $5.75
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  • Calcium Sulphate - 100g
    $4.50
  • Magnesium Sulphate - 50g
    $2.90
  • Liquorice Extract
    $6.90
  • Calcium Carbonate - 100g
    $5.10
  • Alpha Amylase Enzyme (4g)
    $2.60

    Alpha Amylase Enzyme (4g)

    Used to convert starches into more fermentable sugars. Stir through and leave for one to two hours to liquefy mash.

    $2.60