Malts & Adjuncts

Use Liquid Wheat Malt extract when brewing - perfect for extract brewing, particularly for adding head retention and body to your extract brews, as...

Malt is the prime ingredient of beer. The addition of malt to your brew will give better flavour. It will also add more body and improve head reten...

Use Liquid Light Malt when brewing - perfect for extract brewing, particularly for lagers and pilsners, as well as instead of using dry malt with b...

Ultra Brew can be used with beer kits instead of Dextrose, to improve the flavour of your beer, improve body, and mouth-feel and will increase head...

Brew Booster can be used instead of Dextrose to add flavour, and improve body and mouth feel.  Use Brew Booster with beer kits to produce a beer si...

Liquid Amber Malt extract is perfect for Extract brewing, particularly brown beers – American browns and Ambers.  You can also use Liquid Amber Mal...

Add to your Stout Kit to ensure a rich, flavoursome stout beer. The combo will improve body and mouthfeel and increase head retention.

Dark Liquid Malt is perfect for Extract brewing, particularly Dark beers - Olds, Stouts, Porters.  You can also use Dark Liquid Malt for dark kit b...

Belgian Candi Syrup: Belgian candi syrup is made from highly concentrated beet sugar.  It is used by professional brewers to produce some of the un...

Corn Syrup is one of the most common sugars and almost entirely made up of glucose/dextrose. It is majority of the time used as the primary sugar d...

A traditional clear Belgian candi syrup made from beet sugar, cooked briefly to achieve high fermentability and to partially invert sugar. Provides...

Corn Syrup is one of the most common sugars and almost entirely made up of glucose/dextrose. It is majority of the time used as the primary sugar d...

Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preser...