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Cheese Starter Culture - MA11 50L

$4.50

Mesophilic - For semi-soft and fresh cheeses: Cheddar, Colby, Montery Jack, Feta, Chevre, etc...Contains:(LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremorisWill dose up to 50 litres of milk.