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Cheese Starter Culture - MM100 50L

$4.50

Mesophilic - For soft ripened, and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc... Contains:(LL) Lactococcus lactis subsp. lactis(LLC) Lactococcus lactis subsp. cremoris(LLD) Lactococcus lactis subsp. lactis biovar diacetylactisWill dose up to 50 litres of milk.