M31 Belgian Tripel Yeast
The M31 Belgian Tripel yeast produces a complex marriage of spices, fruity esters, phenolics, and alcohol. The M31 yeast has high attenuation with a high alcohol tolerance. Perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Store in the fridge.
For a Belgian Tripel recipe using the M31 Belgian Tripel yeast, click here.