Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.
Fermentation temperature: 12-25°C, Ideally 15-20°C
Ideal Fermentation Temperature is 15-22°C. The more cool the fermentation, the more neutral the flavours produced.
For more information on using SAF yeast, check our Product Information sheet here.