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Saf WB-06 Wheat Yeast

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The Saf WB-06 wheat yeast is the perfect yeast for making wheat beers. The WB-06 wheat yeast is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

Fermentation Range

Ideal Fermentation Temperature is 18-24°C.

For more information on using SAF yeast, check our Product Information sheet here.