Products

Ultra Brew can be used with beer kits instead of Dextrose, to improve the flavour of your beer, improve body, and mouth-feel and will increase head...

Vintage Air Lock: Air locks are designed to allow gas to escape during fermentation but let no air back in, so your fermenter doesn't get contamina...

Vintner's Harvest Campden Tablets x 50 Campden Tablets are used for sterilising and stabilising wine.  

Vintner's Harvest Pectinase 75g ""Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily...

Vintner's Harvest Potassium Sorbate 50g (Wine Stabiliser) Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½...

Vintner's Harvest Wine Nutrient 100g ""Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Ca...

Vintners Harvest Wine Yeast CL23 (Saccharomyces Bayanus) – A wine yeast ideal for crisp, fresh dry white/blush and all sparkling wines.  Also the b...

Vintners Harvest Wine Yeast CY17 (Saccharomyces Cerevisiae) - A wine yeast perfect for sweet white/blush and dessert wines from grape and particula...

Vintners Harvest Wine Yeast MA33 (Saccharomyces Cerevisiae)  –  Acid reducing wine yeast strain excellent for fruity white & blush country w...

Vintners Harvest Wine Yeast R56 (Saccharomyces Cerevisiae)  –  A wine yeast ideally suited for rich, full bodied red wines with exceptional flavour...

Vintners Harvest Wine Yeast SN9 (Saccharomyces Bayanus)  –  A very good all round wine yeast strain, best choice for high alcohol and fortified w...

Vintners Harvest Wine Yeast VR21 (Saccharomyces Cerevisiae) –  Exceptional wine yeast strain for full fruit varietal and country red wines promotin...

Brew Glitter can be used in all beverages! Brew Glitter is the original edible glitter for beer, cocktails, wine coolers & other liquors &...

Do you run your still off tank water?  Do you suffer from a drop in water pressure every time someone flushes a toilet? Or starts the washing machi...

Wee Dram Whisky blended with a tantalising array of traditional herbs gives this ancient Scottish liqueur a unique warm flavour. Mixing Instruct...

The Westway regulator is a quality regulator at a budget price.  The Westway regulator is manufactured to Australian designs and standards. Note: W...

Use Liquid Wheat Malt extract when brewing - perfect for extract brewing, particularly for adding head retention and body to your extract brews, as...

Whirlfloc tablets are added to the kettle during the final stages of boiling.  Whirlfloc tablets combine with proteins and beta glucans (which caus...

Whiskey Flavouring Profile Kit    The Whisky profile kit allows you to make your own whisky or copy well known brands with this box of 15 flavour p...

The Whisky Profile Kit recipe book includes recipes to make whiskeys in the style of some of the famous brands. Once you have made a few, you can s...

Simply add a small scoop of VIP BAR GLITTER to your favorite beverage with the spoon provided stir and simply watch your drink shimmer swirl and gl...

White Sambucca A strong and rich aniseed based liqueur that is clear. Mixing Instructions: With 1.15 litres of Vodka or alcohol base (38%) Add 5...

Empty carbouy

Makes 2.25l

Makes 2.25l

Makes 1.125l

Makes 2.25l

Makes 2.25l

A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries ...

In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gen...

This essence rivals the best of whiskeys, rich and concentrated, the first impression is of the subtleness. Deep yellow gold in colour, with a deli...

Wolfberry Vodka Latest Flavours A mysteriously unique blend of sweet and sour fruit characters unlike any other traditional red berry flavours. Ex...

“CREAMY, SWEET, RICH AND BALANCED” BEER STYLE: Milk Stout RANGE: Seasonal ABV: 6.7% DESCRIPTION: A [smooth] [creamy] luxurious stout, which [ba...