Oak

Use to give a rich rum flavour to your brew

Ideal for Whiskey, imparting a stronger vanillan flavour. Also great for Spiced rums.

Put 50g or more of oak chips/staves to a in a soaking jar, top up with filtered spiritand leave to sit for at least 2 weeks. This will draw an enor...

Put 50g or more of oak chips/staves to a in a soaking jar, top up with filtered spiritand leave to sit for at least 2 weeks. This will draw an enor...

Use French Complex oak for real complexity in your oak flavours.  It's ideal for brandy and VSOP, and also works well in our James' Irish whiskey. ...

50ml - For easy addition of a rich oak flavour

Put 50g or more of oak chips/staves to a in a soaking jar, top up with filtered spiritand leave to sit for at least 2 weeks. This will draw an enor...

Use just a few drops of Liquid Smoke to add a great smokey flavour to your whiskies, beer or even your bbq.

Made from genuine American bourbon barrels that have contained actual bourbon for a minimum 4-8yrs. Use to make a Wild Turkey style Bourbon

Still Spirits Bourbon Staves 200g Bourbon Staves: Using only the barrel stave component from quality distilleries' genuine bourbon barrels which co...

Put 50g or more of oak chips/staves to a in a soaking jar, top up with filtered spiritand leave to sit for at least 2 weeks. This will draw an enor...

Bourbon Staves: Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consists of deeply charred 100% Amer...

A mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Recommended to soak for 16-24 days @ 38% ABV

Sourced from a mix of genuine Kentucky bourbon barrel recharred staves. Recommended to soak for 6-16 days @ 38% ABV