Use Liquid Wheat Malt extract when brewing - perfect for extract brewing, particularly for adding head retention and body to your extract brews, as...View full details
Malts & Adjuncts
Malt is the prime ingredient of beer. The addition of malt to your brew will give better flavour. It will also add more body and improve head reten...View full details
Use Liquid Light Malt when brewing - perfect for extract brewing, particularly for lagers and pilsners, as well as instead of using dry malt with b...View full details
Ultra Brew can be used with beer kits instead of Dextrose, to improve the flavour of your beer, improve body, and mouth-feel and will increase head...View full details
Brew Booster can be used instead of Dextrose to add flavour, and improve body and mouth feel. Use Brew Booster with beer kits to produce a beer si...View full details
Liquid Amber Malt extract is perfect for Extract brewing, particularly brown beers – American browns and Ambers. You can also use Liquid Amber Mal...View full details
Dark Liquid Malt is perfect for Extract brewing, particularly Dark beers - Olds, Stouts, Porters. You can also use Dark Liquid Malt for dark kit b...View full details
Add to your Stout Kit to ensure a rich, flavoursome stout beer. The combo will improve body and mouthfeel and increase head retention.
Natural non-fermentable sugar milk. It is used to maintain a degree of sweetness in beer, particularly dark ales and stout (milk stout).
Belgian Candi Syrup: Belgian candi syrup is made from highly concentrated beet sugar. It is used by professional brewers to produce some of the un...View full details
Corn Syrup is one of the most common sugars and almost entirely made up of glucose/dextrose. It is majority of the time used as the primary sugar d...View full details
A traditional clear Belgian candi syrup made from beet sugar, cooked briefly to achieve high fermentability and to partially invert sugar. Provides...View full details
A roasted, bitter, mocha flavor and aroma. Used almost exclusively in Stouts and beers such as Dunkelweizen.