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Alcohol Production Citrus press liquor and citric molasses can be used as a feedstock for commercial alcoholic fermentations carried out by yeasts...
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“DEEP RED, GENEROUSLY ALL-AMERICAN HOPPED” BEER STYLE: Red IPA RANGE: Seasonal ABV: 7.2% DESCRIPTION: A redshifted IPA with malt richness in over...
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“LIGHT BODIED SO THE CITRA CAN REALLY SHINE” BEER STYLE: Extra Pale Ale RANGE: Seasonal ABV: 5% DESCRIPTION: An excellent introduction to Citra h...
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“DELICATE, SESSIONABLE, CITRUS AND BERRIES” BEER STYLE: Summer Ale RANGE: Seasonal ABV: 4.5% DESCRIPTION: New wave hops from New Zealand and Tasm...
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Lager and Pilsner Grain Pack - Adds flavour and colour to your lagers and pilsners and boosts head retention. Use a lager and pilsner grain pack in...
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Use Liquid Wheat Malt extract when brewing - perfect for extract brewing, particularly for adding head retention and body to your extract brews, as...
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Always use dextrose instead of sugar in beer making. Dextrose is one half of the sugar molecule, missing the Fructose. Fructose can give your bee...
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Malt is the prime ingredient of beer. The addition of malt to your brew will give better flavour. It will also add more body and improve head reten...
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Now Available At All Brewers Choice Stores
