Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton’s Jamaican Rum.

Alcohol Production Citrus press liquor and citric molasses can be used as a feedstock for commercial alcoholic fermentations carried out by yeasts...

“DEEP RED, GENEROUSLY ALL-AMERICAN HOPPED” BEER STYLE: Red IPA RANGE: Seasonal ABV: 7.2% DESCRIPTION: A redshifted IPA with malt richness in over...

“LIGHT BODIED SO THE CITRA CAN REALLY SHINE” BEER STYLE: Extra Pale Ale RANGE: Seasonal ABV: 5% DESCRIPTION: An excellent introduction to Citra h...

Use Liquid Wheat Malt extract when brewing - perfect for extract brewing, particularly for adding head retention and body to your extract brews, as...

Always use dextrose instead of sugar in beer making.  Dextrose is one half of the sugar molecule, missing the Fructose.  Fructose can give your bee...

Malt is the prime ingredient of beer. The addition of malt to your brew will give better flavour. It will also add more body and improve head reten...

Use Liquid Light Malt when brewing - perfect for extract brewing, particularly for lagers and pilsners, as well as instead of using dry malt with b...