There are many ways to improve your brewing process. Of all of the measurements you can take, one of the easiest is measuring the specific gravity of your beer. Any brewer worth his wort understands that measuring gravity often, is key to producing...
Many home brew recipes for Belgian beers call for Belgian Candi Sugar. Candi sugar is used because: It boosts the alcohol content without adding body. It promotes fermentation by providing simple sugars that are easier for yeasts to consume. Depending on...
Brewers Choice offers two types of Filters, the EZ Filter and the Stainless Steel Filter. Both have their own advantages and disadvantages. This article will try to give you a new perspective on both. Note: Spirits cannot be filtered properly...
When it comes to brewing big beers, you want to give your yeast a fighting chance of getting the job done. Big beers call for a lot of malt, and the thicker your beer wort is, the harder it is...
Infusing your spirits with exciting flavours! Flavouring your spirits with infusions is dead simple and endlessly creative. Make some for yourself or try it as a unique gift. Here’s how to create an infusion using whatever flavours you like: 1....
Appearance isn’t everything, but it sure feels good to impress your mates with a beer with a beautiful head. It’s not all about correctly carbonating your beer, there’s actually many ways to ensure that your beer has a good head:...