Products

Corn Syrup is one of the most common sugars and almost entirely made up of glucose/dextrose. It is majority of the time used as the primary sugar d...

Corn Syrup is one of the most common sugars and almost entirely made up of glucose/dextrose. It is majority of the time used as the primary sugar d...

This is a brand new Cornelius keg lid designed to fit old Coke and Pepsi Cornelius kegs. The keg lid comes with O-ring and Pressure Release Valve.

Dark Ale Grain Pack - Adds flavour and colour to your dark ales. Contains 100g Chocolate, 100g Crystal Specialty grains are an easy way to add extr...

Dark Liquid Malt is perfect for Extract brewing, particularly Dark beers - Olds, Stouts, Porters.  You can also use Dark Liquid Malt for dark kit b...

Always use dextrose instead of sugar in beer making.  Dextrose is one half of the sugar molecule, missing the Fructose.  Fructose can give your bee...

This gas barbed disconnect is for ball-lock kegs.  These are tested and reliable - they will not break on use, like some cheaper Chinese disconnects.

This liquid barbed disconnect is for ball-lock kegs.  These are tested and reliable - they will not break on use, like some cheaper Chinese disconn...

A Dry Enzyme allows yeast to work harder on fermentable sugars. Use to dry out beers. Beers become thinner, more alcoholic and drier.

The Easy Siphon (Syphon) is perfect for siphoning from Carbouys and fermenters, while leaving behind all the sediment.  Also vital when taps are no...

A rich Brandy with the mellow smoothness from apricot extracts.

A smooth creamy banana with tropical freshness.

Strong black aniseed with dark overtones of a liquorice character.

Fresh tropical coconut laced with the finest Jamaican Rum flavour.

WHITE RUM

A sweet smooth classical Italian liqueur.

A classical London dry gin

A great all round Whisky with both malt and smokey characters.

Warm, smooth hazelnut and chocolate, like drinking your favourite box of chocolates.

Edwards Iceberg Rum A classic Australian Rum character with the distinctive burnt molasses taste.

A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla.

A premium blended Scottish Whiskey

Extracts of the finest roasted South American coffee beans, provides a rich and warm experience.