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Brewing Additives

  • Beer Finings
    $1.00

    Beer Finings

    Beer Finings: Helps to clear beer. Dissolve in half a cup of hot water and add to beer 12 hours before bottling

    $1.00
  • Dry Enzyme
    $2.60

    Dry Enzyme

    A Dry Enzyme allows yeast to work harder on fermentable sugars. Use to dry out beers. Beers become thinner, more alcoholic and drier.

    $2.60
  • Irish Moss
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    $5.75

    Irish Moss

    Irish Moss is a clarifier and used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 minutes before the end ...

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    $5.75
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  • Mangrove Jack's Lactose 500g
    $9.50

    Mangrove Jack's Lactose 500g

    Mangrove Jack's Lactose 500g   A non fermentable sugar used to add sweetness.    

    $9.50
  • Magnesium Sulphate - 50g
    $2.90