Brewing Additives

Beer Finings
$1.00

Beer Finings

Beer Finings: Helps to clear beer. Dissolve in half a cup of hot water and add to beer 12 hours before bottling

$1.00
Dry Enzyme
$2.60

Dry Enzyme

A Dry Enzyme allows yeast to work harder on fermentable sugars. Use to dry out beers. Beers become thinner, more alcoholic and drier.

$2.60
Irish Moss
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$5.75

Irish Moss

Irish Moss is a clarifier and used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 minutes before the end ...

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$5.75
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Calcium Sulphate - 100g
$4.50
Magnesium Sulphate - 50g
$2.90
Liquorice Extract
$6.90
Calcium Carbonate - 100g
$5.10
Alpha Amylase Enzyme (4g)
$2.60

Alpha Amylase Enzyme (4g)

Used to convert starches into more fermentable sugars. Stir through and leave for one to two hours to liquefy mash.

$2.60