Magnesium Sulphate - 50g

Beer Finings: Helps to clear beer. Dissolve in half a cup of hot water and add to beer 12 hours before bottling

A Dry Enzyme allows yeast to work harder on fermentable sugars. Use to dry out beers. Beers become thinner, more alcoholic and drier.

Irish Moss is a clarifier and used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 minutes before the end ...

Mangrove Jack's Lactose 500g   A non fermentable sugar used to add sweetness.