Mad Millies Artisan Home Cheese Making Kit
The Artisan Home Cheese Making Kit is the deluxe beginners' kit and combines the Fresh Cheese Ingredient Kit and our Beginners' Italian Kit with the tools of the trade' from the Basic Equipment Kit. Buy an Artisan Home Cheese Making kit and you get making cheese at home straight away.
This kit contains all the equipment and ingredients to make up to 20 batches (10 kg in total) of cheese.
Artisan Home Cheese Making Kit Makes:
- Cream Cheese,
- Light Cream Cheese,
- Whey Ricotta,
- Cottage Cheese,
- Whole Milk Ricotta,
- Ricotta Salata and
Hard cheese press, cheese wax and melting bowl, feta moulds (2), pipette, thermometer, small ricotta basket with container, vegetarian rennet tablets (20), artisan's cheese salt, calcium chloride, cheese cloth, citric acid, cheese mat, steriliser, mesophilic starter culture (MW3), curd knife, culture and enzyme measuring spoons, draining spoon, anatto colourant, instruction manual and recipe booklet.
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. The culture contains a very small amount of dairy.
For more information on how to make cheese, visit our Cheese Making section by clicking here.