Skip to content

Saflager S-189

Sold out

From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers.

Fermentation temperature*:  9-22°C, Ideally  15-20°C

Sedimentation: Fast
Attenuation: High

*The more cool the fermentation, the more neutral the flavours produced.

For more information on using SAF yeast, check our Product Information sheet here.