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M20 Bavarian Wheat Yeast


M20 Bavarian Wheat Yeast

For German and Belgian Wheat Beers

Wheat Yeast Stats
Ideal Temperature Range : 18 - 30?C
Sweetness: low sweetness to dry results
Taste & Aroma Characteristics: banana & clove esters & cinnamon & clove aromas

Attenuation: Medium

Flocculation: Low

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This wheat yeast produces a silky mouth feel and rich body.

Bavarian wheat yeast is suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.