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BREWERS CHOICE GRAEME'S IRISH MILK STOUT

BREWERS CHOICE GRAEME'S IRISH MILK STOUT

Graeme's Irish Milk Stout

You will need:

  • 1 Satchel Roasted Stout
  • 1 kg Light Dried Malt
  • 1 Stout Grain Pack
  • 250g Lactose
  • 1 Fuggles Hop Bag

Procedure

  1. Well in advance of preparing recepie, place 5-10 litres of water in closed containers in a fridge and chill.
  2. Place Stout Grain pack and 1 litre of hot tap water in a pot for 30 minutes.
  3. Strain the Grain into a saucepan, rinse and sieve though with 1 litre of hot water.
  4. Bring Wort to boil, add hops and boil for 5-10 minutes.
  5. Place malt, Lactose and Roasted Stout satchel in Fermenter.
  6. Add hot Wort to Fermenter after rinsing the satchel.
  7. Add chilled water to make up 22.5 litres at 20-25 C and stir vigorously.

 

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