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Gladfield - Pilsner

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Gladfield Pilsner malt is made from 2 row barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. Carefully controlled kilning gives a clean malty character without too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts, but is not designed for large amounts of unmalted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. Base malt for any beer style, light in colour with a sweet clean flavour

3.2-4 EBC (typically 3.8)
Max in batch: 100%